Agri-food

In the food industry, quality and traceability are major concerns. From ingredients used in the composition of products, to the respect of hygiene rules and sanitary standards, the consumer is becoming more vigilant.

The quality of information encourages purchase

By becoming more wary and more concerned about the quality of their food, consumers are changing their habits and choices. Their purchases are more knowledgeable and thought out, and good product information is becoming increasingly important.

This is why providing consumers with quality information, transparency and clear and complete product details has become essential.

Ensuring product traceability throughout the distribution chain

At the same time, regulatory information and that allowing a good traceability of products throughout the production / distribution chain are crucial to ensure a good flow of products to the point of sale.

Fast and smooth information exchange throughout the supply chain is a major stake for manufacturers as well as distributors.

Specialist in the trade of agri-food products, whether on line or in point of sale

• Producer, Manufacturer
• Processing company
• Central purchasing office
• Distribution company

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